There are different types of plates available on the market today. Some are small and some are large. Large trays are normally chosen to service customers, for the reason that it can manage additional things that we want to serve.
Unlike regular service flat plates that are large are more advantageous to use. It is for the reason that it can handle a lot of things to be served and the tray is not crowded and so the food will not spoil.
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It is best to include a tray that is not full to prevent the food from slipping and overflowing and even fall to the ground which is the worst-case scenario and should not happen. The servers are capable of handling large trays because they are trained to do.
When talking to the price, the large trays are more costly in contrast to small for the reasons it can hold more stuff over small, and as well it can be used quickly and easily as possible. There are wooden trays, some of which are made of stainless steel and some plastics.
Whatever type selected trays, what matters here is that the use of the plates is considered. If for wet items such as wine, water, and other things that can be reversed, it is better to have stainless steel.