The shot glass was probably created in The United States of America near the beginning of the 1900s. Some distinguished specifics that sustain this account are that glasses were very uncommon prior to the 1940s.
A more obscure detail is that the expression 'shot glass' or axiom "shot glass" does not appear in print or published until the 1940s and was not universally exercised until much afterward. The notion of this glass itself is an American trend.
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A lot of European nations have the practice of 'cordial' or pre-dinner drinks as a beverage consumed before or after dinner, for which are unique goblets but typically slighter than the archetypal shot glass.
In Italy, these glasses have been employed for over two centuries. These glasses are primarily used when serving grappa, which is slowly sipped instead of taken in a single swallow.
The phrase shot also signifies dose, or tiny amount, such as a so-called inoculation shot. This use pre-dates the use of the term shot glass. Consequently, the tiny glasses are described as shot glasses since they hold tiny quantities.
This type of glass can be distinct in two behaviors – its outward appearance and its role. Conventionally, a shot glass was a minute, solid tumbler intended to determine one ounce of fluid. There are also additional outlines comprising the 'double' and more contemporary, elevated, slender 'shooter', which do not fit into the customary characterizations.