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Black Truffle Sea Salt – The Health Benefits of Eating Sea Salt Floats

Sprinkle well for maximum rich, intense taste. The most succulent, mouth-watering taste of all, black truffle salt redefines the word, "Salty". Made from Pacific Ocean Sea Salt collected from the Truffles themselves, this salty specialty elevates simple, classic dishes to gastronomic stunning masterpieces. A perfect complement to many of today's more exotic flavors, this seasoning is the true representative of classic taste and luxury.

Truffles come in many different shapes and sizes. However, black truffle salt works especially well when it is dissolved in liquid or milk. When purchasing or creating these pasta, be sure that they are made with an extra-fine grade of magnesium sulfate to maintain the hardness of the pasta dough. For this reason, many recipes call for extra amounts of this seasoning, as well as egg whites. In fact, egg whites are even included in many recipes, so that the white part of the egg is incorporated into the pasta mixture for a smooth, velvety texture.

The unique, intense flavor of the pure sea salt crystals can give any recipe an extra kick. Adding these crystals to salads, stews, soups, and even pasta sauces can make these dishes burst with flavor. It is also common to use this seasoning to supplement other flavors like Rosemary, thyme, oregano, and even garlic. Using black truffle sea salt in these applications makes for truly delicious dishes.

Black Truffle Sea Salt also works well in other cooking forms as well. For example, melting cheese in a skillet, or baking potatoes with it gives the dish a unique flavor that no other salt on earth can match. These flavorful salts come in a variety of forms, including bags, discs, flakes, granules, and even crystal salts. Because of their distinct flavor, black truffle sea salt tends to be more expensive than regular table salt.

Using black truffle sea salt has many health benefits as well. Consuming this salty treat on a regular basis can help protect the body against a range of health conditions, from cardiovascular disease to arthritis to Alzheimer's disease. It has even been shown to lower a person's cholesterol, reduce the risk of stroke, and lower a person's blood pressure. Some experts even believe that it can prevent cancer.

Unlike regular table salt, truffle salt doesn't have the artificial ingredients that contribute to environmental pollution. This means that it is healthier for the body and better for the environment. One of the great things about this type of seasoning is that the flavor simply repeats itself, which means you get to eat the same delicious flavor each time you eat a piece. You won't get bored eating truffle salt because there are so many different variations to the flavor. Some people prefer the rich, intense flavor of the high heat brand, while others prefer a softer flavor.

Because black truffle is produced from a natural source, its high concentration of magnesium and iron makes it a great addition to your diet. High levels of these minerals can prevent heart disease and high blood pressure. It is also a natural source of linoleic acid, which contributes to healthy fatty acids in the bloodstream. This acid is believed to help reduce cholesterol levels and to help with digestion and intestinal function. The iron found in this type of sea salt is essential to red blood cell production and is a strong antioxidant, meaning it fights free radicals that cause ailments like cancer.

There are a few other benefits to eating black truffle made from sea salt crystals. These include boosting your metabolism and helping to control blood sugar levels. Since it is high in iron, you can also enjoy the added boost that this provides to your overall energy level throughout the day.